Friday, May 21, 2010

Nøgne Ø Tyttebær

Nøgne Ø Tyttebær
This particular offering from the Ø is a collaboration with the Danish vagrant brewer, Mikkeller. Possibly my next beer project should be to explore the Mikkeller range.... hmmm... Anyways, tyttebær is described as a wild cranberry, but alternatively as lingonberry, which makes for a delicious jam... hmm... need some meatballs... once again, I digress... this is an 8% abv "wild yeast sour ale" that has been described in some corners as feral.

Well, I like to think I've had some experience with feral beverages, and let me start by saying, this isn't it. Very approachable beer. Though, I must caution, my bottle practically Eyjafjallajökull'ed on me, leaving a reddish sludge everywhere, and if such a thing is possible, caused my granite countertops to rust. The accompanying aromas did suggest some sort of savageness, all bretty and sour. The deeply muddy orange did not bolster confidence either. However...

...while this certainly enters tart and bretty, it is much less aggressive than the few gueuze I've tried. Not sweet, but a rather sharp sour crispness. As dirty as this all appears, it actually seems to have a clear expression of fruit, only framed by the brett. Light, and I can't believe I'm saying this, delicate. It's got great acidity, it's very dry, and though I wouldn't call it sessionable, it's intriguing and intoxicating, keeping on drawing you back for more and more sips (or gulps.) Well-balanced, quite delicious, and well worth revisiting.

Wednesday, May 19, 2010

Okunomatsu Ginjo [1 Koku - 17]

Okunomatsu Ginjo
From Okunomatsu Shuzo in Fukushima Prefecture. One of the few (handful?) ginjo offerings available in the U.S. Brewed with a proprietary yeast and from locally grown rice, milled to 60%, SMV +4, acidity 1.3, and 15.5% abv. Floral and green nose, not powerfully fragrant, but with prominent green pear and melon notes. Smooth and soft entry, transitioning to a light, drying, pleasantly bitter, evaporative finish. I really can't say if this is necessarily due to the added alcohol of the style, but it came on more as a pleasant warmth rather than a burn. All in all, a bit forgettable, but a pleasant sake, unremarkable in its unremarkability.

Sunday, May 16, 2010

Hananomai Katana [1 Koku - 18]

Hananomai Katana
Another junmai ginjo from Shizuoka Prefecture's Hananomai Shuzo. This product isn't listed on their website, though elsewhere it can be read that this has been entered into prefectural contests. Despite a paucity of information on the label (apart from being described as karakuchi, or "extra-dry"), the capsule wrapper confirms that it is indeed JG, and what little information I can find suggests that this is +7 and 15.5% abv. The nose is light, with a sour tropical fruit tang and hints of cinnamon. Entry is sweet but light, very quick transition to dryness, with good acidity. Not much in the way of flavour, apart from a slightly sticky sweetness, and the alcohol is rather prominent, though not quite hot. I usually like karakuchi sake, but this one isn't appealing to me.

Friday, May 14, 2010

Otokoyama Junmai [1 Koku - 19]

Otokoyama Tokubetsu Junmai
Allegedly the most popular junmai in the U.S., this Otokoyama number, from Hokkaido Prefecture, is brewed from haenuki milled to 55%, SMV +10, acidity 1.6, and 15.5% abv. Straightforward, slightly sweet, roasted rice nose. Clean, light, rice flavor, medium bodied over the mid-palate, crisp dry finish. At room temperature, a bit unpleasantly bitter, better with a chill on. Must say that the alcohol taste/burn is somewhat prominent, so while relatively easy to drink, what with all the tanrei-ness going on, I can only go slowly here. Not bad, but not my favorite.

Thursday, May 13, 2010

Sambar Western: Mind It!

In case you missed it before, here it is again..what is there to say, really? Willit be better than Quick Gun Murugan though? One wonders:



Wednesday, May 12, 2010

Nøgne Ø Tiger Tripel

Nøgne Ø Tiger Tripel
21°P, 35 IBU, 9% abv. 45°F today, should have saved one of their porters. Oh well. This is an Abbey-style tripel, made with both malted barley and malted wheat. After a long run, the first of their beers that doesn't taste of coffee or chocolate. Pours a cloudy golden orange, a good inch of bright white head, leaving behind fine lacing. Sweetish nose, a lot of bbq smoke along with hops and citron/pine notes. Medium bodied but still feels light b/c of good acidity, sweet but not cloying, lightly spiced, prominent ripe banana, yeast and sweet wheat notes, with a dry-ish, nicely bitter finish. Not being a fan of wheated beers in general though, and also preferring my bananas pretty green, this was all just a bit too much for me.

Tuesday, May 11, 2010

My Private Mylapore

Not saying this was a typical day in India... I 'splain... no, is too long... I sum up. Morning has broken in Mylapore...


...pick up some freshly laundered clothes. Ironing done the old school way...


... need some coffee. Watch the roasters do their work...


...head to the local gym... "Paradise Fitness"... 3rd floor, no a/c, one working fan... what's the other place like, I wonder? Still, one pound weighs...


...now, something healthy to eat, neem flowers... deep fried, of course...


...a small offering to the deity...


...then, go catch some naice choons...


...and indulge in some people watching...


...and indulge in some watching people...


...stop in at Madras Boat Club for a few headers in the pool...


...catch a flick in the afternoon... nothing like a "Sambar Western"...


...visit the wine shop, which is to say, the local watering hole...


...haggle for bangles. Not entirely happy with the outcome, it seems...


...visit the flower vendors in front of the temple....


...stroll the markets in the evening, watch the jackfruit being opened...


...and the jasmine flowers being bundled...


...now haggling for mangoes. Terrible mangoes, and a dire crop this year...


...watching the vegetable trade really come alive at dusk. This woman's knife skills are, er, terrifying. Do not haggle...


...head out for some dinner. How many waiters does it take to fetch a clean glass, I say? Don't know really, but it took them a looong time...


...and finally, say good night.

Sunday, May 9, 2010

Dubai

A quick layover in Dubai to visit friends en route to/from India. Development appears to continue apace, despite economic difficulties. Witness the current world’s tallest building. $100 for the walk-up express ticket to the highest observation deck. No thanks.


Whereas, entry into Dubai’s national stadium, I mean, largest shopping mall, is free. Plus, shopaholic friend used my visit as an excuse to take me (it wasn’t open when I was here last in 2008.)


Not much for me to say about this massive mall. It’s got a walk-through aquarium, some nice architectural flourishes, a labyrinthine jewellery “souk”, and…


…the only working zamboni in the Gulf? You could have your entire winter holiday here… it’s always Christmas shopping season, and then after some skating, you can scoot on over to the Mall of the Emirates and hit the slope or the toboggan run.


We hit lunch instead… I can’t pass up a plate of raw meat… mmm.


Nor the Bateel dates. Always delicious.


Enjoying some flowers in the garden... frangipani, in an unusual cluster...

...and jasmine.


Time to head to the pool. Ahhh, refreshing.


And on to the hammam, for a scrub...


A little Arabian fantasy?


At the base of Burj Dubai.


Well… it is pretty spectacular at night...