Morning comes to the Kura. Today is our farewell from the program. An incredible week, exhausting and exhilarating. Some final photos to sum things up.
After breakfast, we took a little hike to see the water source for the Daimon Shuzo.
The water is collected in a series of tanks, where sediment and such are filtered (not chemically).
And finally... where it all starts...
As Daimon-san says, we've not really graduated from this program, but commenced on the next. Looking forward to it.
Saturday, March 14, 2009
Mukune Internship - Farewell
Labels:
Fancy Grub,
Mukune
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