A junmai-shu from Niigata Prefecture. Gohyakumangoku rice, milled to 55%. SMV +2, acidity 1.4, #9 yeast, and 15-16% abv. Light nose, bit of peanut shell, petrichor. On the palate, again, quite light, both in body and in flavour profile. Very clean, hints of white-fruit-flesh sweetness, but mostly springwater. Easy drinking.
Saturday, May 23, 2009
Echigo Denemon Junmai [1 Koku - 79]
Labels:
Junmai-shu,
One Koku
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