Ginrei Gassan Yuki yu Jukusei Junmai Ginjo

By Ginrei Gassan Shuzo, from Yamagata Prefecture - not to be confused with the Gassan brand of sake made by Yoshida Shuzo in Shimane. Not a lot to go on here... I understand that Ginrei Gassan brews with the Dewasansan rice varietal, don't know if that's the case here. The milling here is down to 58%, 15% abv. Sweet, grassy nose, dry, nice presence but still light and crisp, good acidity, as you might expect from Yamagata.