Kubota Senjyu

The tokubetsu honjozo from Niigata's largest brewer, Asahi Shuzo. One of the most recognisable sake brands in Japan, for sure, a hugely popular pub-sake. A bit expensive, but very very reliable. R.'s first sake in Japan, I believe.

Kung Pao!!!!!

Gohyakumangoku milled to 55%, SMV +6, acidity 1.2, and 15.5% abv. Invitingly creamy nose, bananas but also stoniness. Sweetish, round entry, sticky midway carnival things, but with a solidly starchy mid and a clean, refreshing finish, very pleasant acidity. Alcohol well integrated all the way up to room temperature, I'd say it's a touch fuller than a lot of Niigata-sake, but that clean finish is benchmark stuff. Versatile, and did I mention reliable?