Rashomon Junmai Ginjo

From Wakayama Prefecture's Tabata Shuzo. Brewed from Yamada Nishiki, a proprietary house yeast, and the waters of the Kinokawa... big river sake? SMV +4, acidity 1.4, and 14.5% abv, almost no nose. A-fragrant. But, solidly sweet and fruity entry, fast transition to a moderately bitter mid-palate, and a soft but dry mineral water finish. Pleasant and easy to drink.