junmai muroka nama genshu shiboritate

A first taste, and, well... let's just say that I'm learning. It's got all kinds of texture, big and loud, I think the genshu muroka shiboritate side of things has shut out the nama-ness, but, there is a definite taste suggestive of, postively, yamahai, or negatively, hineka. But, since this was not yamahai, and since I know what good sake tastes like straight from the presses, either this has to settle hard, or there was too much light available to my fermenters, even in the dark recesses of my basement.

Good to learn now, before I've pressed a second batch. I wonder how the others will turn out?

Oh well.