On Lake Louise
Denshin "Ine" (rice field), a junmai-shu from Fukui Prefecture's Ippongi Kubohonten. Brewed from Koshi no Shizuku, a variety only available in Fukui Prefecture, milled to 60%, SMV ±0, acidity 1.4, and 15.5% abv. Smooth, mild, clean and light, with only faint aroma. Gains a bit of roundness and a bitter finish as it comes up to room temperature, but I preferred to keep this on ice.
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