Icefields ParkwayShimantogawa Junmai Ginjo from Kochi Prefecture's Tosa-Kikusui Shuzo. Yamada Nishiki milled to 60%, SMV +4, acidity 1.5, 15% abv. Light, dry and smooth, with a notably bitter finish. I'm not sure how this would do at warmer temperatures, but it was just fine slopeside.
The Village at Sunshine Valley
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