Tuesday, January 31, 2006

To Austria, For the Ball

linz
Back to Austria for the Wiener Arzte Ball, but this time bringing a contingent with us. The last time we were in Austria, we were only able to spend one evening with Mr. and Mrs. M., R.'s parents, and that was with a big crowd. Mr. M. had pulled me aside then and said he had hoped to have some time with us alone. So this time, no excuses, R. and I came a few days early and went directly to Linz, where we took some time to visit some sites outside of town, talk about all things Japanese (a mutual interest for Mr. M. and I), R. got some skiing instruction, and I was well fed by maman!

C&C Rhythm Factory
A few days later, our friends C. and C. arrived from the U.S. Let's just say that the M.'s were very taken by them, not least because of C.'s Malawi background (Mr. M. pulled out some old maps of Nyasaland), and after C. asked for some Waltz instructions (during the course of which I stepped in a vase and Mrs. M. smacked me for being too rigid - not a natural waltzer, am I), the two of them put on an impressive salsa demonstration. Drinking and dancing until, well, the very early morning. Great fun!

lounging Stylin
The four of us headed to Vienna to meet with the others at the Style Hotel. When R. and I had been in Vienna the year before, the hotel had literally just opened, so we decided we would stay there this time - great location in the 1st District, and literally the closest hotel to the Hofburg, the venue for the ball.

birthday boy
Time to meet R., the organiser, the Charges d'Affaires, the Geburtstagskind - oh yes, this year, it was his 19th birthday.

pastries
Since our friends from the U.S. had never been to Austria before, it was time for a crash course in Viennese culture - Cafe Diglas, Hotel Sacher, Gustav Klimt, the Opera, Stefansdom...

butt car tipping
...strange window displays, car tipping...

heuriger #1
...and of course, to the 19th district and some fine time spent at the heuriger in the company of pork, veal, and grüner veltliner.

heuriger #2
The day of the ball approached, and for strength, it always makes sense to fill up on a good meal, to give strength through the night. So, to another heuriger, this time outside of Vienna.

drinks
Pre-Ball lubrication in Style.

group
Group photo at the Hofburg, with R.'s landlord in Paris! If there's a more stylish guy, we've not heard of him.

stumped by umlaut
Next day's survivor's breakfast at the Palmenhaus in the Burggarten, basically part of the palace. Here, R. is stumped as I've challenged him to come up with a word with more umlauts than breakfast - frühstück. We came up with Anwältinfrühstückkäsegewürzöl, which we represent translates as Lawyer's breakfast cheese spice oil.

semmering
And so to Semmering, for a few days of skiing.

ski sled
Some would ski. Some would sled.

food
Others would eat well.

c. a.
To cap things off though, a select few would drink Underberg. Not all were pleased!

Friday, November 18, 2005

The Evolution of a Cendol Snob


Over the past few years, R. has developed a taste for cendol, the great Malaysian shaved-ice drink. But really, how much can one learn, weaned on a diet of Sanur (NYC) and Penang (Philly) cendol? Time for her first trip to Malaysia.


We may have started off with the good stuff too soon. Baba-Nyonya cendol on Melaka's Jonker Street. After this, R. was even thumbing her nose at a good mamak cendol just a few minutes later. I'd created a monster.


Up to Penang, R. was not looking impressed. "I don't think these guys even have pulot, are you kidding me?"

Down to Singapore, armed with the Makansutra guide, R. would barely give Singapore cendol the time of day. "Even Penang Road cendol is better than this stuff." Oh dear.


I was definitely troubled. I found myself married to a full-on cendol fiend. When my uncle pulled off the side of the road somewhere near Seremban, heavily travelled by lumber-lorries, I definitely had my concerns.


R. tasted. "Pulot also got. Gula ok, not gula melaka, but ok." Well, at least she was assuaged, if not satisfied.

Thursday, November 17, 2005

Penang, Thailand, and Singapore


And so to Market Street in Penang, home to Karaikudi Restaurant and delicious biriyani!


After lunch, we went to book flights to Singapore, and having accomplished that, it was time for dessert. My cousin led us to Ali Babur's Kacang stall. Apparently it had been some time since he'd been, as his first, loud, exclamation was, "WAAAHHHH....SO fancy!!! R. nearly lost it...what exactly was so fancy about this place? Apparently, they now have a roof and two stools - buckets, actually - to sit on. Going upscale indeed! The kacang was delicious!


A new Buddha statue on Penang.


After skipping out on Uncle Chili Bob, we decided to take a day trip across the Thai border to Betong, a not particularly inspiring town, but full of massage parlours and tasty restaurants.


So tasty, in fact, that as our food came out, the waitresses made off with my little cousin. Ok, not really, but they were very taken with her.

kuih
On to Singapore, but having landed up at the airport 45 minutes before our flight departed, my cousin that this would be a perfect time to go find some kuih - Malaysian cakes. Only took us 40 minutes to find. That left 5 minutes to spare though! R. was not pleased, but she was ok once she started chowing on some pulut inti.


Wrapping up our trip, a couple of days in Singapore. Good food, plenty of foot reflexology, and lots of pre-Christmas shopping along Orchard Road. All in all, an excellent effort by R.

To Malaysia

Boh Tea
Our first trip to Malaysia together, I hadn't been in about 3 years, and this would be R.'s first trip to S.E. Asia.


Not quite durian season.


Down to Melaka, where literally nothing was happening, except for the eating of cendol. That's me in seat K-12.


To Klang for a smash-up Chinese meal with the family.


"We're not yet open!"


You are now!


Up to the Cameron Highlands, for a visit to the Boh tea estates.


Some R&R time at the Bukit Merah Lake Town Resort, which is also home to an animal sanctuary on an island in the middle of the lake.


No prizes for guessing who lives on Orang Utan Island. The infant care unit was a highlight.

Tuesday, October 18, 2005

MSNYC Bike Tour 2005

duo
My powers of persuasion must have been at their apex, as I convinced not only R. to join me, but T. to give the Multiple Sclerosis Society of New York's annual cycling event another go this past weekend.

ERD
Up East River Drive.

Lincoln Tunnel
Through the Lincoln Tunnel.

GWB
And over the George Washington Bridge. The promise of free post-tour massages must have helped - much less complaining this time around!

Friday, April 15, 2005

Peru, Part III

paragliding
Back to Lima to wrap things up.


Dinner show at Manos Morenas in Barranco, home to the fusion style music called Criolla. And great food too. Seriously a highlight of our trip, and well worth a visit. This guy was also a talent on the cajon, enough so that we were inspired to go out and buy one for ourselves to bring home.


Paragliding in Miraflores. It became clear the second time my guy failed to complete a landing that he hadn't done this much before. My 15 minute ride turned into almost 40 minutes. The folks at the Larcomar shopping centre were probably wondering why we kept hovering past.

pizza hut pina colada
Biggest piña colada ever. Unfortunately, it was at Pizza Hut. My concession to R. and G. after a week of culinary struggles.


Still, a great, great trip! Our last meal, some good ceviche, more steak, Peruvian wine, and pisco. That's a sendoff!

Wednesday, April 13, 2005

Peru, Part II

Andes
From Lima, we flew to Cusco. At a height of more than 10,000 feet, we felt the effects immediately. None of us succumbed to altitude sickness, but the shortness of breath was pronounced. Not enough that we needed the oxygen cylinders (available at our hotel), but enough that we had to take it easy for a bit. Hilly place, this Cusco.

wine
After catching our breath, we went for some lunch - pizza, and some Peruvian wine. Not great, but not awful.

Cusco
A view of Cusco.

fate
Tempting fate. Huge peals of thunder followed immediately.

cuy
A downside of semi-guided tours? Dinner performances. Ok, ok, the costumes were interesting, the songs were interesting, but the food was definitely only so so. R. is not pleased with my sampling of the llama and the cuy - guinea pig. But the troupe of Japanese visitors was entertaining.

Hot Wine
Travelling between Ollantaytambo and Chinchero, we stopped in the market town of Písac and saw this curious sign in the market. Didn't try, not sure I want to.

macchu picchu
And onto Macchu Picchu.

Aguas Calientes
The swollen waters of Aguas Calientes.

rafting
Class IV and V rapids on the Urubamba River, south of Cusco.

Monasterio
A fine dinner at Hotel Monasterio back in Cusco.

wine cellar
Wine cellar at 10,000 feet. Does it age differently at altitude? Slower oxidation rates?

Friday, April 8, 2005

Peru, Part I

Chino Wong
This is a trip long time coming. While at Oxford, my friend M. invited me to come London for a Peruvian concert he had free tickets to - M. had a way of getting free tickets for things. Anyways, the performer was Susana Baca, who I was already a fan of. Fast forward a few years to another Afro-Peruvian jazz concert in Philadelphia a few weeks ago, and the stage was set for a trip to Peru, with my sister G. joining us.

Plaza de Armas
We got to Lima in one piece, installed ourselves into the hotel in Miraflores, and launched on a tour of the city, starting with the Plaza de Armas.

Barriadas
The barriadas of Cerro San Cristóbal in Rímac. Half of Lima's 10M live in similar communities.

La Carreta
Having some pre-dinner Pisco Sours at La Carreta, a popular steakhouse in San Isidro.

Bus to Ica
Taking a bus south to Ica. Ica is the gateway to the desert of the famous Nazca lines, and is also a major centre for the production of pisco. Unfortunately, it looked like we reached the end of the world before getting there.

Inca Kola
Yes, end of the world indeed. Billboards for the bubble-gum flavoured Inca Kola.

Ground Control to Major Inca Kola
The control tower at the Ica airport. If Gilligan's Island had an airport, this would fit right in.

Nazca
Over the Nazca desert. This is a dry riverbed, but the lines themselves were incredible.

Sandboarding
Sandboarding on the dunes of Huacachina. Fun.


But not as much fun as the dune buggies!

Miraflores
Miraflores. Down on the pier is a popular seafood restaurant. Unfortunately R. and G. are amongst the least adventurous eaters in the world, so we didn't go there. I'm not bitter. That said, the alternative was just as curious - chifa, the Peruano version of Chinese food. The food was really just ok, but it turns out there was a wedding reception on at the restaurant, and we were the only diners who weren't guests.


At the end of their dinner, a microphone came out, with speeches and such. Things took a turn though, when we heard the words "famous American singer" - turns out Gloria Loring was somebody's auntie and came to Lima for the occasion - and gave us all a performance of her hit single, "Friends and Lovers." Clearly, time to get out of Lima.