Soju Boyz

Anyone who has spent any time in Korea will surely get a kick out of this, especially if you've drunk soju and moreso if you understand any Korean ("cheers to my chingu"; "I love you, saranghae")... it's true... drink too much soju,you become uncontrollably and indescriminately amorous...

Anyone who has spent any time in Korea will surely get a kick out of this, especially if you've drunk soju and moreso if you understand any Korean ("cheers to my chingu"; "I love you, saranghae")... it's true... drink too much soju,you become uncontrollably and indescriminately amorous...<br /><br /><object height="344" width="400"><param name="movie" value="http://www.youtube.com/v/7V8lCKw3_Z8&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/7V8lCKw3_Z8&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="400" height="344"></embed></object>

2005 Suntory Tomi no Oka

2005 Suntory Tomi no oka
Yamanashi Prefecture
14% abv

This is wine, not sake. Suntory makes a LOT of different things, particularly famous for whiskey and malt beers. I do not have great expectations here though... I've tried a few wines in Japan, not impressed, but this is the first one I'm not trying out of a plastic cup... This one is from 20 year-old vines, a blend of Cabernet Sauvignon (43%), Merlot (30%), Cabernet Franc (22%), and Petit Verdot (5%).

Colour is clear ruby, hints of crimson. The nose is promising - definite vegetal nose, I'm thinking tomato leaf, graphite, cranberries, the barest suggestion of vanilla. However... palate is weak, thin, watery... a slightly sour, slightly chemical taste, like smarties, without the sweetness. Tannins? Maybe... I guess so, it's "dry" but so dilute. Acidity? Not really. And even finishes a bit hot... and then there's the pain in my wallet... 1600 yen for a half-bottle. Not doing that again. 2005 Suntory <i>Tomi no oka</i> <br />Yamanashi Prefecture<br />14% abv<br /><br />This is wine, not sake. Suntory makes a LOT of different things, particularly famous for whiskey and malt beers. I do not have great expectations here though... I've tried a few wines in Japan, not impressed, but this is the first one I'm not trying out of a plastic cup... This one is from 20 year-old vines, a blend of Cabernet Sauvignon (43%), Merlot (30%), Cabernet Franc (22%), and Petit Verdot (5%). <br /><br />Colour is clear ruby, hints of crimson. The nose is promising - definite vegetal nose, I'm thinking tomato leaf, graphite, cranberries, the barest suggestion of vanilla. However... palate is weak, thin, watery... a slightly sour, slightly chemical taste, like smarties, without the sweetness. Tannins? Maybe... I guess so, it's "dry" but so dilute. Acidity? Not really. And even finishes a bit hot... and then there's the pain in my wallet... 1600 yen for a half-bottle. Not doing that again.