Saturday, February 5, 2005

Having a Ball in Austria

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Returned to Vienna last week for a quasi-grad-school reunion, something R. tries to organise annually - a week's festivities, including lots of wine, an evening at a Viennese Ball, and skiing. Magic! And, time for a quick stop at Julius Meinl for some Kracher.

group
And then to meet the team at a heuriger in Vienna. Great to see old man G. again, plus S. and L., and our man from Philly.

birthday
R.'s 2nd 18th Birthday. A recurrent theme for the week, minus the accordionist.

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Sister and Brother, next day, pre-pre-ball festivities, at a heuriger in the 19th district.

broken
Early casualty.

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Pre-Ball Drinks at the just-opened Style Hotel, around the corner from the Hofburg.

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Ready to make our entrance to the Wiener Arzte Ball at the Hofburg.

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The Debutantes

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G. meets the ladies from the Canadian Ice Capades. S. and R. are highly, highly entertained.

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With S. and L.

drinks
The next day. On to Linz and Schloss M.

strude
Frau M. makes incredible, incredible strudel. Outside of my own mum, maybe my favorite cook?

alvear
Sweets for the sweet.

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And then, onto beautiful Bad Gastein, via Salzburg.

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Where no couples are allowed?

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Legendary pizzeria. It was snowing so heavily that we actually lost the group walking just in front of us. We then spied a sign for a Singaporean restaurant and very well nearly lost our minds. Couldn't find it, and ducked into the first place that looked open. Score, times two. Pizza and Men's Night specials.

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Men's Night special: Fernet branca. Lose 1 point.

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Catching up with the team. Snow battle casualty.

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Whiteout skiing conditions.

greek
Lovely Greek food. No retsina. Opa!

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Recap of the week's festivities

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And finally, R.'s 27th 18th Birthday, with Edelbrand. A tremendous week of wine, women and song!

Sunday, November 14, 2004

Chasing Aurora Borealis

geysir
Sure, there probably aren't too many people who think of Iceland when planning a short holiday in November, but then again, maybe that's reason enough to go. We were interested in three things - thermal baths, Halldór Laxness, and Aurora Borealis. The first, impossible to miss, the second, you're foolish if you do, and the third, well, we read that November was a very good time to go.

Reykjavik
The amount of daylight is a thing of curiousity. This is what it looked like at 10AM. And at 3PM. Well, we did what we could - sightseeing in the few daylight hours, public baths and coffee shops during the dark hours. Excellent coffee, by the way. Weird.

tundra
Outside of Reykjavík, a lot of Iceland appears to look like this - cold, empty, and rugged.

Selfoss
But, there are plenty of waterfalls, such as Selfoss...

gulfoss
...and Gulfoss.

thingvellir
The Continental Divide at Þingvellir, site of what is considered the world's first parliament.

geysir
The thermal activity in the Geysir area is fascinating.

Strokkur
Some are even mesmerized. Have to admit, watching the first bolus of water coming out of the Strokkur geyser is mesmerizing.

misty
Others, however, get a bit intoxicated by it all. Must be the warmth. It's pretty cold in Iceland in November. We failed to bring sufficient headwear, forcing us on a hat buying spree of irrational proportions.

pilsur
Icelandic hot dogs - pylsur are supposed to be pretty good.

horses
On one, well, mid-day, we went riding on Icelandic horses, north of Reykjavík, near where Laxness grew up, and which has been the setting/inspiration for many of his novels. Still can't claim any particular fondness for horses.

Baejarins beztu
Bæjarins Beztu Pylsur - supposedly THE best dogs going. Topped with sauteed and crispy fried onions, mustard, and remoulade. Yum. A shot of brennavin - roasted caroway aquavit - to wash it down. Perfect.

church
Hallgrimskirkja, in the center of the capital. None of your fancy Baroque or rococco, thank you very much.

tandoori soup
This bodes well for hopes of an Indian restaurant, does it not? Food was shockingly expensive in Iceland, and unsurprisingly, not very veg. friendly. Of course, this means my attempts to try puffin and shark were not well met. Fortunately, we came across Austur Indía Fjelagið - legitimate claims as the northernmost Indian restaurant in the world? Perhaps. What is certain is that we paid about $8 for an order of poppadums.

dark
After dinner was our big Aurora Borealis night - a bus ride deep into the countryside, away from any light pollution at all. When the Icelandic do dark, they do dark. And cloudy. So cloudy in fact, that this is all we saw. It was cold, it was dark, there were weird sounds coming from the countryside. Hmm... this part didn't work out so well. This is an actual photo of the darkness.

blue lagoon
We closed out our visit with nearly a full day just relaxing at the Blue Lagoon - a thermal spa developed out of the effluent of an adjacent energy plant. It was great sitting out in this huge thermal lake, with snowflakes falling, covering oneself in the goopy mud, and staring out over the tundra.

airport
All in all, a great trip. Too bad about the northern lights, we'll have to try again, and I wouldn't mind giving Iceland another shot.

Monday, October 18, 2004

MSNYC Bike Tour 2004

Team Tortoise
This past weekend was the Multiple Sclerosis Society of New York's annual cycling event, a circuit around Manhattan and beyond. T. decided against better judgment to join me for the tour. As a concession, we only went for the 45 mile circuit, which would allow us to still ride the empty streets, but also to go through the Lincoln Tunnel and back over the George Washington Bridge. Good times, and a great event!

bromptons
We upped the degree of difficulty by doing the tour on R. and my Bromptons, the classic English folding bicycle. We were quite the spectacle.

hill
Small victories. Realising that her pre-tour training may not have been sufficient, T. nearly pulled a Rosie Ruiz on me (easy with the folding bikes), but I managed to coax her back to Chelsea. Wonder if she's going to talk to me after this...

Saturday, October 9, 2004

2004 Philadelphia Dragon Boat Festival

dboat
I've been volunteering as a coach and steersperson for the Philadelphia Dragon Boat Festival for the past few months, and coaxed colleagues from my office to form a team. The festival took place this past weekend and was a lot of fun. We even acquitted ourselves modestly, taking third place in the "D" division - putting us in the top third of all teams.

Sunday, September 26, 2004

An Irish-Australian Wedding

wicklow
So, our dear friends A. and S. were getting married. And about time too. A chance to see A.'s family again, especially his delightful uncles, all our friends from Oxford, and getting back to Delgany, and Bray, and Greystones, and especially, the scene of our many triumphs, and defeats, the Wicklow Way.

S. is Australian, and brings all the good sense that A. hasn't retained. A.'s taste in drink is predicated on two principles: a) it's Guinness or b) there's a lot of it. Fortunately, S. was in charge of the wine, plenty of Australian goodies. But the wine highlight for me was a magnum of vintage champagne, opened by A.'s very excited mum (A. clearly didn't retain much of his parents' good taste - I can never forget A.'s single term of praise for food: "It's lovely." Someday, an A.-inspired cookbook is in order... anyways, I digress.) A.'s mum, realising that she hadn't planned on snacks to serve with it, out came a sleeve of Pringles. Single. Greatest. Pairing. Ever.

Bray
The Wicklow seaside.

looking
"Do any of you see the road?"

cows
Co. Wicklow traffic jam.

glendalough
We did ultimately manage to find our way to Glendalough (Glen of the Two Lakes), where the weather was fabulously Irish, and the scene was beautiful, against the lake. A perfect outdoor ceremony.

tower
Against the Round Tower

close the door!
"I think the car is rolling backwards!"

guinness
And so, following the wedding, and the reception, what followed is what has followed at every Irish wedding I've been to (n=2, both in this family) - to the pub! Brilliant stuff, sad we had to get back for today, but one solace is that the flight was oversold and we got bumped up to 1st... they don't serve pocheen on Aer Lingus... no sir, it was more Champagne for us!