Wednesday, January 14, 2009

Aisansan Junmai

From Seiryo Shuzo in Ehime, Shikoku. SMV +3, Acidity 1.5, 15% abv. Fragrant, floral. Rich sweetness on the attack and on the flanks, but strong acidity, actually so much so that the alcohol does peek through on the finish. This is a touch off-dry though, on the whole, with some minerality, a touch of bitterness on the back end as well. I'm thinking this would be reasonable with some broiled eel. Going fishing...

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