Shichiken Junmai Ginjo [1 Koku - 72]

"Seven Philosophers" From Yamanashi Meijo Shuzo in Chubu. The brewery, dating back to 1749, is apparently located along the Edo era Koshu highway, on a site famed for its local water, called Hakushu. Even the Emperor Meiji has stayed at the brewery founder's home! Love these stories.

Ah, but what of these wise men (and why seven???) Miyama Nishiki rice milled to 55%, SMV +4, acidity 1.4 (I'm liking the profile already), non-foaming #9 yeast (901), and 14.1% alcohol. The nose is a little forward, sweet melon and steamed rice, but the palate goes in a different, richer and more savoury direction. Roasted rice notes, light bitters and good minerality on the attack, a little heat accentuating earthiness/savouriness, and then good finishing acidity, tidying everything up. This has been described as autumnal, and I think that's apt. I'd like to get another bottle and save it for a fall bonfire.