Daimon-san's Hanachirusato Daiginjo. Semaibuai 48%, 16.8% alcohol, but even at SMV +3, acidity 1.5, and amino acidity 1.0, this errs to the sweet side. Nonetheless, it is wonderfully balanced, full and delicious, some bright juiciness and roasted rice notes, and nice peppery umami on the finish.
Sunday, August 9, 2009
Rikyubai Hanachirusato Daiginjo [1 Koku - 65]
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