Russian River Supplication

A brown ale aged in French oak Pinot Noir barrels with three strains of Brettanomyces, Lactobacillus, Pediococcus and sour cherries, resulting in a 7% "sour ale." The overall affect is very cherry, like a light Kriek, not overpoweringly sour by any means. Even the funkiness is relatively mild, at least based on my expectations. All in all, a nicely balanced, well-behaved brew.