The last of the bottles from my most recent Japan trip, from this Niigata Prefecture brewery. Gohyakumangoku milled to 55%, SMV +3, acidity 1.5, amino 1.2, and 15.6%. Fragrant, melon forward nose. Yeasty, medium-bodied, active acidity, sweet, yet dry, lots of rough minerality. Very tasty, not as "pretty" as the label might suggest.
Friday, February 4, 2011
Nechi Otokoyama Junmai Ginjo
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