Tengumai Uma Jun

Tengumai Uma Jun, a junmai from Ishikawa Prefecture's Shata Shuzo - I loved their yamahai, I guess this is the sokujo version of the same? Don't know the rice type, but it is milled to 60%, SMV +6, acidity 1.6, and 15.5% abv. A little drier than the yamahai, on the numbers, and tastes that way too, milder, but still full flavoured, savoury, and a definite presence in the mouth. Too interesting to slurp, but not so interesting that you must sip. In a nice spot.