Sake Scandal at El Bulli

So I was working in the kitchen, with the TV on in the background, Andrew Zimmer's program Bizarre Foods. Not really paying attention but then I heard Ferran Adria - the famed chef of El Bulli in Spain. You know, molecular gastronomy, 3 stars from Michelin, rock-star treatment. So, I'm working in my slightly more modest kitchen, making my slightly more modest lunch (no plasma torches, no LN₂... I do have a microwave though...) Anyways, I hear the words "sake sorbet" - oh, now that could be interesting.

Except, no! What on earth are they using????? It's not the greatest picture in the world, and perhaps you won't recognise the kanji, but you can bet that I did, and I am appalled.



GEKKEIKAN!!!!