ΜΑΛΑΜΑΤΙΝΑ

Normally, I wouldn't have much to say about retsina - it is what it is - resinated, and for that reason, I guess, not widely popular outside of Greece. On a sultry day though, I don't mind the herbal bitterness, but this one, from Malamatina, is worth further comment. A blend of Savatiano and Rhoditis, it is, apparently, not resinated with the more common Aleppo Pine, but instead with Thyine Wood. And wow, the resin flavour here is strong. No hints from the nose, but whap! Reminds me of a cross between holy ash and holy water. A tough beverage.